Tarazzú - Costa Rica

Exceptional coffee from the highlands os Costa Rica

Costa Rica’s Tarrazú region offers one of the country’s most renowned terroirs for specialty coffee cultivation: high-altitude farms, mineral-rich volcanic soils, cool mountain temperatures, and carefully managed production create coffees of remarkable clarity and structure.

Distinctive specialty profile

This is not an average Tarrazú coffee. It represents a more distinctive expression within the specialty category, offering a richer and more complex flavour profile than the classic clean, balanced Tarrazú style. Expect vibrant fruit notes, elegant sweetness, refined acidity, and a layered cup with noticeably greater character and depth.

This is not your everyday Tarrazú – it stands out even among specialty coffees from the region.