CS-2026-XI — Capsule Selection
28 aluminium capsules. 14 selections. Two opportunities to discover each one. Compatible with Nespresso Original machines.
Travel from Brazil’s rounded sweetness to Ethiopia’s citrus character, compare arabica and robusta, and explore mushroom extracts and dessert-inspired flavours. Along the way, discover two exceptional origins: Haiti and Panama Gesha. Four chapters bring these contrasting coffee experiences together in one presentation box. Enjoy each coffee twice—or share the discovery.
CHAPTER I — FOUNDATIONS
1–2. Brazil — Arabica
Caramel, brown sugar and a touch of orange unfold in this full-bodied arabica from Mogiana. Gentle acidity makes it an inviting introduction to the selection—and a coffee worth returning to.
3–4. Brazil–India — The 80/20 Blend
Brazilian arabica brings silky milk-chocolate notes, while Indian robusta adds depth and presence. Taste this 80/20 espresso blend alongside its individual origins and discover how two distinct characters come together in one rounded cup.
5–6. India — Premium Canephora
Selected 100% Indian robusta takes centre stage with full body and a bold espresso character. Explore its intensit—a revealing comparison for those who like their coffee to make an impression.
7. Haiti — Arabica
Discover a less familiar side of Caribbean coffee. This washed Haitian arabica introduces cocoa and hazelnut notes, offering an intriguing new destination beyond the usual coffee origins. Its place in the selection invites you to pause, savour and discover a country you may never have tasted in a capsule before.
CHAPTER II — ORIGIN & TEMPTATION
8–9. Ethiopia — Sidamo Arabica
Sweet citrus meets delicate herbal notes in a silky coffee from Ethiopia’s Sidamo region. An expressive change of scenery for those who enjoy discovering a different side of espresso.
10–11. Chocolate — Brazil–India 80/20
Chocolate flavour wraps around our Brazil–India blend for a dessert-inspired espresso moment. Enjoy it black for a coffee-led experience, or add milk for a softer interpretation. A tempting meeting of two favourite pleasures.
12–13. Vanilla — Brazil–India 80/20
The inviting aroma of vanilla meets the rounded character of our Brazil–India blend. A familiar favourite, reimagined as a small everyday indulgence—ready to turn your next coffee break into a moment worth savouring.
14. Haiti — Arabica
Return to the Haitian selection introduced in Chapter I. Rediscover its cocoa and hazelnut notes after the Ethiopian and flavoured coffees—or share this Caribbean discovery with someone equally curious.
CHAPTER III — WELLNESS & DISCOVERY
Wellness coffees combine coffee with mushroom extracts associated with different wellbeing goals: Lion’s Mane with focus, Cordyceps with vitality, and Reishi with calm and relaxation.
15–16. Lion’s Mane — Brazil Arabica
Caramel-toned Brazilian arabica meets Lion’s Mane, a mushroom associated with mental clarity, memory and concentration. An introduction to the focus-oriented side of wellness coffee—and an intriguing addition to your morning ritual.
17–18. Cordyceps — Brazil–India 80/20
Our milk-chocolate-toned Brazil–India blend meets Cordyceps, a mushroom associated with vitality and physical endurance. Discover the active-lifestyle side of wellness coffee through a bold, familiar espresso base.
19–20. Reishi — Colombia Swiss Water Decaf
Reishi, a mushroom traditionally associated with calm and relaxation, meets decaffeinated Colombian arabica. Chocolate, caramel and almond notes make this an inviting choice for an unhurried evening coffee ritual—a moment to pause and savour as the day winds down.
21. Panama Gesha
Panama Gesha is one of the most prestigious names in specialty coffee, with its finest auction lots ranking among the most expensive coffees ever sold. This selection brings that celebrated origin and variety into capsule form—an exceptional discovery beyond the everyday espresso. Two capsules invite you to explore a distinguished name in fine coffee: one to savour for yourself, and another to revisit or share. A memorable highlight for the coffee lover who seeks something extraordinary.
CHAPTER IV — SWEET & SPICED
22–23. Colombia — Swiss Water Decaf
Chocolate, caramel and almond notes, lifted by a touch of orange, bring depth to this Colombian arabica. Decaffeinated using the Swiss Water process, it keeps the pleasure of coffee at the heart of your ritual. Taste it alongside the Reishi version to explore the same origin in two different compositions.
24–25. Pumpkin Spice — Brazil–India 80/20
The warming spice character of Pumpkin Spice meets a rounded Brazil–India coffee base. An invitation to bring the atmosphere of autumn into your favourite cup—enjoyed on its own or with milk.
26–27. Caramel — Brazil–India 80/20
Caramel flavour adds a dessert-inspired twist to the milk-chocolate character of our Brazil–India espresso blend. A cup to linger over, on its own or with a splash of milk—and a tempting finale to the selection’s flavoured coffees.
28. Panama Gesha
Your second capsule of the Panama Gesha selection introduced in Chapter III. Return to one of specialty coffee’s most celebrated names—and give the final cup of your journey the attention it deserves.
