2025-XII — Capsule Selection

28 capsules. 14 expressions of coffee.

From Brazilian espresso classics to floral Ethiopian coffee, this selection brings together contrasting origins, roast styles and flavour profiles. Each variety appears twice, inviting you to revisit your favourites.

Inside your selection

01 — Sul de Minas Espresso · Brazil
A classic espresso profile. Two capsules.

02 — Cerrado Crema · Brazil
A creamy coffee for your morning cup. Two capsules.

03 — Antioquia Blend · Colombia
An elegant blend with a fruity character. Two capsules.

04 — Huehuetenango Estate · Guatemala
Full-bodied, with chocolate notes. Two capsules.

05 — Monsooned Ristretto · India / Vietnam
A bold, spicy blend containing robusta, selected for a short ristretto. Two capsules.

06 — Sumatra Mandheling · Indonesia
An earthy, full-bodied coffee that pairs well with milk. Two capsules.

07 — Dark Italian Roast · Honduras / Uganda
A dark roast with pronounced bitterness and smoky notes. Two capsules.

08 — Yirgacheffe Single Origin · Ethiopia
Jasmine notes and a delicate, tea-like character. Two capsules.

09 — Nyeri Lungo · Kenya
Lively acidity and currant notes, selected for a lungo. Two capsules.

10 — Tarrazú Lungo · Costa Rica
Malty notes and a gently sweet character, selected for a lungo. Two capsules.

11 — Chiapas Decaf · Mexico
A decaffeinated coffee from Chiapas. Two capsules.

12 — Salted Caramel Infusion
A dessert-style coffee with salted caramel flavour. Two capsules.

13 — Geisha Reserva · Panama
A Geisha coffee with tropical fruit notes. Two capsules.

14 — Blue Mountain Estate · Jamaica
A silky coffee with a refined character. Two capsules.