El Salvador - Los Planes
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El Salvador Los Planes Coffee – Balanced Elegance from the Central American Highlands
In recent years, El Salvador has gained increasing recognition in the specialty coffee world. One of its most renowned farms is Los Planes, located in the Chalatenango region, known for its exceptional coffee quality. But what makes this coffee truly special?
The Uniqueness of Los Planes Coffee
Los Planes farm stands out due to its protected microclimate and carefully cultivated Bourbon and Pacamara coffee varieties. The plantation is situated at an altitude of 1,200–1,600 meters above sea level, ensuring a slow ripening process and the development of a complex flavor profile. The volcanic soil, combined with a humid yet balanced climate, contributes to the coffee’s rich and intricate character.
Flavor Profile and Character
Los Planes coffee is exceptionally well-balanced, full-bodied, and typically presents the following tasting notes:
- Sweet caramel and honey undertones
- Chocolate and nutty accents
- Tropical fruit and citrus freshness
- Silky, long-lasting finish
Why Try It?
Award-Winning Excellence – Coffees from Los Planes farm have repeatedly featured in Cup of Excellence competitions, proving their outstanding quality.
Sustainable Cultivation – The farm places great emphasis on eco-friendly farming practices, ensuring the preservation of the natural ecosystem.
Hand-Harvested and Carefully Processed – The coffee cherries are hand-picked and processed using washed or honey methods to bring out the best possible flavor notes.
How to Best Enjoy Los Planes Coffee
For optimal results, this coffee is best prepared using filter methods such as V60, Chemex, or AeroPress. These brewing techniques allow the delicate and complex flavors to fully shine.