Costa Rica - Tarrazú

Tarrazú – The Highland Soul of Costa Rican Coffee

When people think of Costa Rica, they often imagine lush rainforests, surfing beaches, or astonishing biodiversity. But true coffee lovers know that the real treasure lies deeper inland—in the soaring mountains of the Tarrazú region. This land isn’t just one of the world’s most remarkable coffee origins—it’s a living blend of nature, tradition, and passion, captured in every cup.

Where Altitude and Volcanoes Shape the Flavor

Located in the southern highlands of the Central Valley, Tarrazú enjoys a unique microclimate—warm days, cool nights, consistent rainfall, and mineral-rich volcanic soil. Coffee here grows between 1,200 and 1,900 meters above sea level, placing it in the coveted category of high-grown coffees—celebrated for their complex aromas and bright acidity.

The Power of Community – Coope Tarrazú

The excellence of Tarrazú coffee is rooted not only in geography, but in its people. Coope Tarrazú, founded in 1960, is a cooperative of over 5,000 smallholder farmers who work together to ensure quality, sustainability, and fairness. The coffee cherries are handpicked, carefully sorted, fully washed, and sun-dried—resulting in a cup that is clean, elegant, and balanced.

What Makes Tarrazú Coffee So Special?

Tarrazú coffees are known for their bright citrus-like acidity, floral aromatics, and clean, medium-bodied profiles. Depending on the specific farm or mill, flavor notes can include orange zest, jasmine, brown sugar, or even red berries. Every cup tells a subtly different story, shaped by terroir and meticulous processing.

More Than Just a Drink – A Journey Through Flavor

Sipping a cup of Tarrazú coffee is like traveling through Costa Rica’s misty highlands—you can almost feel the early morning dew, the quiet fields, and the warmth of farmers' hands. This is not just a daily brew—it’s a tribute to craftsmanship and nature.

Perfect For You If You...

– enjoy lighter roast profiles
– appreciate vibrant acidity and complexity
– care about ethical sourcing and traceability
– want to experience a true origin-based coffee with a story

Tarrazú is not a trend – it's a legacy.
An origin that speaks with every sip. Once you've tasted it, there’s no going back.