Tarrazú
The name comes from a local canton, but today “Tarrazú” has become almost synonymous with high-quality Costa Rican coffee.
Why is Tarrazú special?
- High elevation: Ranging from 1,200 to 1,900 meters above sea level, ideal for specialty coffee cultivation.
- Volcanic soil: Rich in nutrients, perfect for growing healthy coffee plants.
- Balanced climate: Warm days, cool nights, and well-defined rainy and dry seasons provide optimal conditions for coffee development and drying.
- Strong producer culture: The region is home to many smallholder families who often work their farms for generations, hand-picking the coffee cherries.
Flavor profile
Tarrazú coffees are known for their:
Bright, lively acidity
Clean, fruity, and floral notes
Balanced body and complex aroma
Because of these qualities, Tarrazú is a sought-after origin among specialty roasters and coffee lovers, and is often highlighted on packaging as a mark of distinction.
